Steam convection cooking

• 1 Mix the soy sauce koji and mirin.
• 2. Coat the frozen sawara with (1) and arrange it on a tray in a steam convection oven. Spread the remaining (1) on the arranged sawara and heat.
• 3. Garnish with lotus root pickled in sweet vinegar, myoga ginger, and small chrysanthemums.

POINTApplication tips

• 1. By marinating the sawara in soy sauce and koji, it will become soft and plump when cooked. Be careful not to burn the mirin, so be careful not to overheat.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.