Steam convection cooking

• 1 Melt the butter and mix it with ponzu sauce. Coat the frozen sawara with the mixture and place them on a tray in a steam convection oven. Spread the remaining (1) on the arranged sawara.
• 2. Heat (1) in a preheated steam convection oven.
• 3 Garnish with green leaves and radishes.

POINTApplication tips

• 1. If you are concerned about salt, try using olive oil instead of butter. Garnish with grated daikon radish for a refreshing taste.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.