Steam convection cooking

• 1 Mix water, sake, and soy sauce.
• 2. Coat the frozen sawara with (1) and arrange it on a tray in a steam convection oven. Spread the remaining (1) on the arranged sawara and heat.
• 3 Remove from heat and spread butterbur miso dissolved in mirin on the surface of (2) and heat again.
• 4. Garnish with butterbur shoots.

POINTApplication tips

• 1. Fuki miso is salty, so you only need to add a small amount of soy sauce for flavoring.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.