Steam convection cooking

• 1. Sprinkle salt all over the saury and arrange it on a steam convection oven tray. Spread any remaining soup over the arranged saury.
• 2 Heat in a preheated steam convection oven.
• Arrange on three plates and garnish with grated daikon radish and sudachi citrus.

POINTApplication tips

• 1By using a soup with a strong kelp flavor instead of a salty soup made from animals such as chicken or pork, the flavors of the seafood ingredients come together well.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.