Steam convection cooking

• 1. Coat the frozen saury in soy sauce koji and arrange it on a tray in a steam convection oven.
• 2. Spread any remaining soy sauce koji on the arranged saury.
• 3. Heat in a preheated steam convection oven at 220°C with 30% steam for 8-9 minutes.
• Arrange on 4 plates and garnish with pickled daikon radish.

POINTApplication tips

• 1. By marinating the saury in soy sauce and koji, it becomes soft and plump without shrinking. It burns easily, so be careful with the heat.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.