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Deep-fried Pacific saury with grated daikon radish and ponzu sauce


time30min

sanmaponzu

メニューコンセプト

Crispy deep-fried pacific saury served with a refreshing ponzu sauce and grated daikon radish. Since it is boneless, you can deep-fry it whole and eat it whole. It goes well with both rice and alcohol.

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Ingredients (for 1 person)

  • Plus Pacific saury (bone removed) 60g/1 fish
  • 2g grated ginger
  • 18ml soy sauce
  • 18ml of sake
  • Potato starch (as needed)
  • salad oil (frying oil) appropriate amount
  • 30g grated daikon radish
  • 18ml ponzu sauce
  • [Side dish]
  • green onions

Cooking in a frying pan

  • 1 Mix grated ginger, soy sauce, and sake.
  • 2. Coat the frozen saury with (1) and sprinkle with potato starch.
  • 3 Fry in hot salad oil.
  • Arrange on 4 plates, add grated daikon radish and ponzu sauce, and sprinkle with green onions.

POINTApplication tips

  • 1. You can also wrap saury in shiso leaves and fry it to change the flavor.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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