Steam convection cooking

• 1. Place the frozen saury in a hotel pan in a steam convection oven. Pour the seasoning mixture evenly over the saury, then cover and heat.
• Place on two plates and sprinkle with white sesame seeds, chili threads, and green onions.

POINTApplication tips

• 1. The sour kimchi adds a nice flavor. If you don't have any kimchi, you can use Japanese pickled cabbage and kimchi base instead.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.