Cooking in a frying pan

• 1. Coat the frozen saury in flour and fry in hot salad oil.
• 2. Heat soy sauce, mirin, and water in a frying pan, add (1), and simmer.
• Place on three plates and garnish with Japanese pepper.

POINTApplication tips

• 1. You can also use more sauce and place it on top of rice to make a rice bowl. If you wrap kabayaki in egg and bake it, it becomes an elaborate dish similar to umaki.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.