Steam convection cooking

• 1Sprinkle salt on the frozen saury and heat in a preheated steam convection oven.
• 2. Rinse the rice, drain, and add water, shredded kelp, mirin, soy sauce, sake, and (1) to a pot and cook in the same way as regular white rice.
• 3 Place rice in a bowl, top with sanma, and garnish with shiso leaves.

POINTApplication tips

• 1. It will be more fragrant if you grill it before cooking. It is also delicious if you cook it with the same weight of kimchi as the saury.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.