Cooking in a frying pan

• 1. Sprinkle salt and pepper on the pink salmon.
• 2 Finely chop the boiled eggs and pickled radishes, and finely chop the green onions.
• 3. Grill the pink salmon on a fish grill for 7 to 8 minutes, checking carefully.
• Place the pink salmon in 4 bowls and pour the mixed ingredients over it.
• 5 *Adding tartar sauce can add extra energy and protein.
• 6 *This fish is fatty and easy to eat when grilled, but it is also recommended to fry it and serve it with tartar sauce.

Steam convection cooking

• 1. Sprinkle salt and pepper on the pink salmon.
• 2 Finely chop the boiled eggs and pickled radishes, and finely chop the green onions.
• 3 Place the pink salmon in a preheated steam convection oven and bake at 220-230°C with 30% steam for 8-9 minutes, checking carefully.
• Place the pink salmon in 4 bowls and pour the mixed ingredients over it.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.