Cooking in a frying pan

• 1. Thaw the pink salmon until it can be cut, cut it into thirds, and coat with flour.
• 2 Cut the potatoes, carrots, and onions into bite-sized pieces.
• 3. Add water to a pot and add the vegetables from step 2. Once boiling, add the pink salmon and the remaining flour.
• 4 Add milk, creamed corn, salt and pepper and simmer further.
• 5 Just before turning off the heat, add the white miso and add the boiled broccoli cut into bite-sized pieces.

POINTApplication tips

• 1. Dust the pink salmon with flour to make it moist and also to thicken it.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.