Cooking in a frying pan

• 1 Mix the seasonings in A.
• 2. Mix the frozen pink salmon with seasoning A.
• 3. Grill the pink salmon on a fish grill for 7 to 8 minutes, brushing it with the remaining sauce halfway through, checking it carefully.
• 4 *Sesame oil can add energy, but it also adds flavor, so it is also effective in reducing salt intake.
• 5 *Because doubanjiang is very spicy and contains salt, use it in small amounts.

Steam convection cooking

• 1 Mix the seasonings in A.
• 2. Mix the frozen pink salmon with seasoning A.
• 3. Arrange the pink salmon from step 2 in a hotel pan and spread with the remaining sauce.
• 4 Bake in a preheated steam convection oven at 220-230°C with 30% steam for 8-9 minutes, checking carefully.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.