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Deep-fried salmon and vegetables


time30min

sakeyasaiage

メニューコンセプト

The deep-fried salmon and vegetables are dipped in a strong, dashi-flavored noodle soup, which adds a delicious umami flavor to each. It is delicious both freshly made and when cooled.

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Ingredients (for 1 person)

  • Plus salmon fillet 60g 1 piece
  • 3.6g potato starch
  • 5.9ml salad oil
  • 12g lotus root
  • 30g pumpkin
  • 20g green beans
  • 15g carrots
  • Mentsuyu (straight) 30ml

Cooking in a frying pan

  • 1. Coat frozen salmon with potato starch.
  • 2 Heat the salad oil to 180°C and fry the lotus root, carrots and pumpkin for about 2 minutes, and the green beans for about 30 seconds.
  • 3 (1) Fry until the surface is lightly golden brown.
  • 4. While (2) and (3) are still hot, pour the mentsuyu over them.

POINTApplication tips

  • 1. Top with grated daikon radish for a refreshing taste.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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