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Salmon grilled with salted rice malt


time30min

sakesiokouziyaki

メニューコンセプト

The salted rice malt keeps the salmon moist and reduces shrinkage. Combined with mirin, it creates a sweet and spicy dish.

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Ingredients (for 1 person)

  • Plus salmon fillet 60g 1 piece
  • 12g salted koji
  • 5ml mirin
  • [Side dish]
  • Perilla
  • Grated daikon radish

Cooking in a steam convection oven

  • 1 Mix mirin and shio koji.
  • 2. Coat the frozen salmon with (1) and arrange it on a steam convection oven tray. Spread any remaining (1) on the salmon.
  • 3 Heat in a preheated steam convection oven.
  • 4. Garnish with grated daikon radish and shiso leaves.

POINTApplication tips

  • 1 The saltiness of salt koji varies depending on the manufacturer, so adjust the amount with mirin.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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