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Easy for anyone! Sauteed salmon bites
Ingredients (for 1 person)
- Plus salmon fillet 60g 1/2 cut (30g)
- a little salt
- Appropriate amount of flour
- butter as needed
How to make it
- 1. Partially thaw the salmon, cut it into 4-5 pieces and remove the skin.
- 2Sprinkle salt all over and coat with flour.
- 3 Heat butter in a frying pan and brown both sides of [2].
*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.
栄養価(1人分)
-
- エネルギー63cal
- タンパク質6.8g
- 脂質3.3g
- 炭水化物0.0g
- カリウム107g
- カルシウム5mg
-
- 鉄0.2mg
- ビタミンD9.6μg
- ビタミンB10.05mg
- ビタミンB0.06mg
- ビタミンC0.0mg
- 食塩相当量0.4g
-
- エネルギー63cal
- タンパク質6.8g
- 脂質3.3g
-
- 炭水化物0.0g
- カリウム107g
- カルシウム5mg
-
- 鉄0.2mg
- ビタミンD9.6μg
- ビタミンB10.05mg
-
- ビタミンB0.06mg
- ビタミンC0.0mg
- 食塩相当量0.4g

30min
