Cooking in a frying pan

• 1. Thaw the frozen pie dough and roll it out thinly.
• 2 Heat a frying pan over medium heat and add salad oil. Add the finely chopped onion, shimeji mushrooms with the stems removed, and shredded grilled salmon and fry for about 5 minutes.
• 3 Boil the spinach, let it cool, squeeze out the water, and cut it into bite-sized pieces.
• Crack 4 eggs, beat them and add the cream, mixing well.
• 5 Place the pie dough (1) on a heat-resistant dish, then spread (2), spinach, and cream cheese evenly over the top, and pour in (4).
• 6Sprinkle with grated cheese and bake in a steam convection oven at 200°C for 30 to 35 minutes.
• 7 *This cooking method applies to fish that has been thawed to a core temperature of 0-5°C.

POINTApplication tips

• 1 In addition to spinach and mushrooms such as shimeji, ingredients such as pumpkin and carrots also go well with this dish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.