Cooking in a frying pan

• 1 Coat the frozen salmon with potato starch and fry in hot salad oil.
• 2. Julienne the shiso leaves and roughly chop the cherry tomatoes.
• 3 Add cherry tomatoes to the ponzu sauce.
• 4 Pour (3) over the fried salmon and garnish with shiso leaves.

POINTApplication tips

• 1 If you don't have cherry tomatoes, you can substitute tomato puree mixed with ponzu sauce in half and half.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.