Cooking in a frying pan

• 1 Mix thawed yam with noodle soup and miso.
• 2 Place the shredded grilled salmon on top of (1).
• 3Sprinkle with green laver.
• 4 *This cooking method applies when the fish has been thawed to a core temperature of 0-5°C.

POINTApplication tips

• 1. The shredded grilled salmon is salty, so use less or more mentsuyu. You can also mix everything together and serve with a quail's egg.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.