Cooking in a steam convection oven

• 1 Steam the potatoes, then peel and mash them.
• 2 Add milk and butter to (1) and mix until smooth.
• 3 Add the consommé to the corn cream and pour into a hotel pan in a steam convection oven.
• 4. Place the frozen salmon on top of (3), spread (2) on the surface of the salmon, and heat in a preheated steam convection oven.

POINTApplication tips

• 1. You can also use corn soup powder dissolved in milk as a substitute for the white sauce. In that case, make it a little thicker than the soup you would use.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.