Cooking in a frying pan

• 1. Add salad oil to a frying pan and fry the onion over medium heat for about 5 minutes, then add the canned tomatoes and simmer for 2-3 minutes.
• 2 Wash the potatoes, peel them and cut them into 1cm half moon slices.
• 3. In another frying pan, add the milk and bouillon cubes and dissolve, then add (2) and simmer for 5 minutes.
• 4. Place (1) in a heat-resistant container, pour the shredded grilled salmon on top, arrange the potatoes from (3), pour the broth over, and top with shredded cheese.
• 5 Bake in a steam convection oven at 200°C for about 20 minutes.
• 6. Sprinkle with parsley.
• 7 *This cooking method applies when the fish has been thawed to a core temperature of 0-5°C.

POINTApplication tips

• 1 Thinly slicing potatoes makes them look better and cooks faster, reducing cooking time.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.