How to make it

• 1 Boil the salmon and flake it.
• 2 Finely chop the onion.
• 3 Cut the pumpkin into 5mm cubes, boil it and drain the water.
• 4. Heat the butter in a pot and fry [2] over low heat, being careful not to burn it.
• 5 Add [1], mixed vegetables, milk, and consommé to [4], bring to a boil, and then thicken with the water-dissolved potato starch.
• 6. Place the rice in a heat-resistant container, pour [5] over it, and sprinkle with pizza cheese.
• 7 Bake in the oven until the cheese is melted, then sprinkle with the pumpkin from [3].

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the fish may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.