Cooking in a frying pan

• 1. Wash the lettuce and tear it into bite-sized pieces. Slice the onion and soak in water.
• 2. Wash the cherry tomatoes and cut them into quarters. Boil the green beans in boiling water for about 1 minute and cut them into bite-sized pieces.
• 3. Soak the dried daikon radish in water for about 15 minutes, then dip in boiling water, drain in a colander to cool, and squeeze out the water.
• 4 Mix the drained onions and green beans (3) with the sweet chili sauce and fish sauce, and top with the shredded grilled salmon.
• 5 Garnish with cherry tomatoes and lettuce.
• 6 *This cooking method applies when the fish has been thawed to a core temperature of 0-5°C.

POINTApplication tips

• If you soak a slice of dried daikon radish in water for too long, it will lose its crispness. In addition to sweet chili sauce and fish sauce, it also tastes delicious with Japanese-style dressing.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.