Cooking in a steam convection oven

• 1. Coat the frozen salmon with the aioli sauce and place it on a steam convection oven tray. Spread any remaining sauce over the surface of the salmon.
• 2 Heat in a preheated steam convection oven.
• 3. Put mirin in a pot and heat over high heat to make boiled mirin.
• 4. Add soy sauce and balsamic vinegar to (3) and simmer until reduced by half.
• 5. Pour balsamic vinegar over the grilled salmon and garnish with broccoli, cherry tomatoes, baked potatoes, etc.

POINTApplication tips

• 1. Boil the balsamic sauce until it thickens and becomes viscous.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.