Cooking in a steam convection oven

• 1 Heat the frozen mackerel in a preheated steam convection oven.
• 2. Slice the onion and finely chop the red and green peppers, removing the seeds.
• 3 Mix the ponzu sauce and sugar well and add (2).
• 4. While (1) is still hot, soak it in (3) for at least 30 minutes.

POINTApplication tips

• 1. If you like, you can add chili pepper or yuzu peel to add a nice accent.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.