Cooking in a steam convection oven

• 1 Add grated ginger to the noodle soup base and water and mix.
• 2. Coat the frozen mackerel in (1) and arrange them on a steam convection oven tray. Pour any remaining (1) evenly over the arranged mackerel.
• 3 Heat in a preheated steam convection oven.
• 4 Mix sushi vinegar and white sesame seeds into rice.
• 5. Place (4) on top of the plastic wrap and arrange the pickled ginger and shiso leaves on top.
• 6 After (3) has cooled down, place it on top of (5) and wrap tightly.

POINTApplication tips

• 1. It is easier to shape the dough by wrapping it in plastic wrap and using a rolling mat.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.