Cooking in a frying pan

• 1 Coat frozen mackerel in flour and fry in hot oil.
• 2. Boil the teriyaki sauce and grated ginger and mix with (1).
• 3 Place in bowls, sprinkle with white sesame seeds and top with Japanese pepper.

POINTApplication tips

• 1. Thoroughly wiping off any excess water before cooking will help reduce the fishy smell and oil splatter.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.