Cooking in a frying pan

• 1. Sprinkle the pink salmon with salt and pepper and coat in flour.
• 2. Add salad oil to a frying pan, place ① skin-side down, and heat over medium heat until golden brown, then flip and continue cooking.
• 3 Once ② is cooked through, add butter, mix thoroughly, place in a serving dish and garnish with lemon.

Steam convection cooking

• 1. Sprinkle the pink salmon with salt and pepper and coat in flour.
• 2. Place the fish in a hotel pan and drizzle oil over the surface of the fish (spray oil on the surface).
• 3. [Combination mode] Heat at 230°C and 30% steam for 9-10 minutes. *Preheat thoroughly to a temperature 20-30°C higher than normal.
• 4 Place ③ on a plate, pour melted butter over the fish, and garnish with lemon.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.