Cooking in a frying pan

• 1 Thinly slice the ginger.
• 2. Put seasoning A and "1" into a pot and bring to a boil over medium heat.
• 3 When "2" boils, add the horse mackerel and simmer over medium heat.

Steam convection cooking

• 1. Arrange the horse mackerel in a deep hotel pan with a lid, pour 2/3 of the seasoning over the entire surface, cover the entire surface with a thick paper towel, pour the remaining 1/3 of the sauce over it, and allow the paper to brown with the sauce.
• 2. Cover and place in a preheated convection oven and heat on combi mode at 150-160°C with 100% steam for 13-15 minutes.
• 3 After heating, remove the lid, remove the scum with paper towels, and serve by letting the broth soak the fish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.