Cooking in a frying pan

• 1 Peel the daikon radish, grate it, and drain quickly in a colander.
• 2 Finely chop the shiso leaves.
• 3. Put "1", "2" and salt in a bowl and mix well.
• 4Sprinkle salt on the Nile perch and coat in flour.
• 5. Heat salad oil in a frying pan over medium heat and fry "4" on both sides until golden brown.
• 6 Place "5" in a bowl and garnish with "3".

Steam convection cooking

• 1. Sprinkle salt on the Nile perch and coat with flour.
• 2 Place "1" in a hotel pan lined with parchment paper.
• 3 Spray with oil spray and bake in combination mode (30%) at 200-230°C for 10 minutes.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.