Cooking in a frying pan

• 1. Sprinkle salt on the black rockfish.
• 2 Mix A well and marinate the black rockfish.
• 3 Grill on a fish grill for 7 to 8 minutes, checking carefully.
• 4 *Cover any parts that may burn when grilled with foil.

Steam convection cooking

• 1. Sprinkle salt on the black rockfish.
• 2 Mix A well and marinate the black rockfish.
• 3 Place in a preheated steam convection oven and bake at 220-230°C with 30% steam for 8-9 minutes, checking carefully.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.