Cooking in a frying pan

• 1 Grate the garlic and yuzu peel.
• 2 Mix A together, mix with the black rockfish and marinate for at least 10 minutes.
• 3 Arrange the black rockfish on a fish grill and grill for 7-8 minutes, then pour the remaining sauce A over them and cook for about 1 minute, checking carefully until the surface is dry.

Steam convection cooking

• 1 Grate the garlic and yuzu peel.
• 2 Mix A and mix with the black rockfish.
• 3 Arrange the black rockfish and pour sauce A over them.
• 4 Bake in a preheated steam convection oven at 220-230°C with 30% steam for 8-9 minutes, checking carefully.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.