Cooking in a frying pan

• 1 Slice the ginger.
• 2. Put water, soy sauce, mirin, sugar, and sake into a pot.
• 3 Add frozen black rockfish fillets and ginger to 2, cover with a paper towel and simmer.
• 4 After cooking, remove the scum with a paper towel and give the surface of the fish a glossy finish.

POINTApplication tips

• 1 Cover and simmer to prevent the sauce from evaporating.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.