Cooking in a frying pan

• 1. Heat salad oil in a frying pan over medium heat, fry the flour-coated mocha on both sides until golden brown, then cover and cook over low heat until cooked through.
• 2Make the batter in two bowls and pour it over the mouka in a serving dish.

Steam convection cooking

• 1. While still frozen, coat the mocha in flour.
• 2 Place the floured mocha in a hotel pan and bake in combination mode at 230°C with 30% steam for 9 to 10 minutes after preheating.
• 3 Mix together the seasoning A and pour over "2" until thoroughly coated, then serve in a serving dish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.