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Hake teriyaki with plum sauce


time30min

meruteriyaki

メニューコンセプト

Using sukiyaki sauce as a base and adding a plum flavor gives it a refined sweet and sour taste.

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Ingredients (for 1 person)

  • Plus hake fillet 60g 1 piece
  • 15g sukiyaki sauce
  • 15ml plum sauce
  • [Side dish]
  • Pickled plums

Steam convection cooking

  • 1 Mix the sukiyaki sauce and pickled plum sauce and coat the frozen hake evenly.
  • 2 Heat in a preheated steam convection oven.
  • 3 Garnish with pickled plums.

POINTApplication tips

  • 1 If you don't have plum paste, use plum paste and mirin in a 1:2 ratio.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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