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Fried hake with shiso


time30min

merusisoage

メニューコンセプト

This fish is low in fat, making it suitable for deep frying. The color and aroma of shiso leaves give it a refreshing taste.

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Ingredients (for 1 person)

  • Plus hake fillet 60g 1 piece
  • 15g flour
  • 1/2 egg
  • 25ml water
  • 2 pieces of shiso
  • salad oil (frying oil) appropriate amount
  • 30ml ponzu sauce

Cooking in a frying pan

  • Beat 1 egg, add water and flour and mix well.
  • 2. Chop one shiso leaf and mix it into (1).
  • 3. Coat the frozen hake with (1) and fry in hot salad oil.
  • 4 Place the remaining shiso leaves on a plate and serve with ponzu sauce.

POINTApplication tips

  • 1. Use cold water and eggs for the batter and be careful not to overmix.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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