Steam convection cooking

• 1 Mix mirin and shio koji.
• 2. Coat the frozen hake with (1) and arrange it on a tray in a steam convection oven. Spread any remaining (1) on the arranged hake.
• 3 Heat in a preheated steam convection oven.
• 4. Garnish with grated daikon radish.

POINTApplication tips

• 1 The salt content of shio koji varies depending on the manufacturer. If it is too salty, add more mirin. It burns easily when cooked, so be careful with the heat.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.