Steam convection cooking

• 1. Wash the cabbage and cut it into 5cm cubes. Cut the red pepper into thin strips.
• 2 Mix the white wine and mayonnaise.
• 3. Place the vegetables (1) in a hotel pan in a steam convection oven, then arrange the frozen hake on top. Pour (2) evenly over the vegetables, cover, and heat.

POINTApplication tips

• 1You can also wrap it in aluminum foil or baking paper and steam it for a delicious meal.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.