Steam convection cooking

• 1 Coat the frozen hake evenly with the melted butter and arrange it in a hotel pan in a steam convection oven.
• 2 Heat in a preheated steam convection oven and pour melted butter over the entire surface.
• 3 Remove from heat, pour in the cream and miso mixture, then cover and heat again.
• 4. Serve with warm vegetables such as broccoli and carrots.

POINTApplication tips

• 1 The key to making a cream sauce is to not reduce it too much, but to make it a loose, thick sauce. Don't boil it, so you can bring out the aroma.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.