Cooking in a frying pan

• 1. Boil the vermicelli in hot water, then rinse and drain.
• 2. Soak the dried shiitake mushrooms in lukewarm water and cut them into bite-sized pieces. (Do not discard the soaking water; keep it aside.)
• 3 Add the vermicelli to the noodle soup base, shiitake mushroom soaking water, and spicy soup, then add the frozen hake and simmer.
• 4. Top with mizuna cut into 5cm widths, chopped green onions, and chili threads.

POINTApplication tips

• 1. Add bean sprouts, white onions, tofu, etc. to your liking to increase the volume.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.