Cooking in a frying pan

• 1. Put water in a pot and bring it to a boil. (Adjust the amount of water depending on the size of the pot.)
• 2 Add the pickled plums and seasonings A and simmer.

POINTApplication tips

• 1We use komatsuna as a side dish for reference.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.