• レシピを検索
  • 詳細検索

  • フリーワード

  • このワードを含まない

close
食のタイプ
調理方法
提供食数
レシピタイプ
行事食
検 索

Grilled codfish with salt and koji


time30min

menukesiokoiji

メニューコンセプト

This dish combines menuke with the umami flavor of shio koji.

このレシピに使われている商品

その他のおすすめの魚

Ingredients (for 1 person)

  • Plus Menuki (bone removed) 60g 1 piece
  • 5g salt koji
  • <Side dish>
  • perilla
  • lemon

Cooking in a frying pan

  • 1. Cover the menuke with shio koji and let the flavors blend for at least 30 minutes.
  • 2 Grill on a fish grill for about 8 minutes.

POINTApplication tips

  • 1. Shio koji can burn easily when soaked. If it looks like it might burn, cover it with foil.
  • 2It is also delicious steamed without baking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

栄養価（1人分）

このレシピへのご感想をお待ちしております。

  • メールアドレス※

  • お名前※

  • 職種

  • 施設の業務形態

個人情報保護規定をこちらからご確認の上、下記にチェックを入れてください。