Cooking in a frying pan

• 1. Thinly slice the daikon radish, carrot, shiitake mushrooms, and snow peas.
• 2. Heat the stock in a pot, add the menuke and the vegetables from step 1, and simmer.
• 3 Add seasoning A and simmer.
• 4. Place in a serving dish and sprinkle with pepper.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.