Cooking in a frying pan

• 1. Season the menuke with salt and pepper.
• 2. Coat the fish in flour (it's easiest to coat it in a plastic bag).
• 3. Heat oil in a frying pan or similar, add the menuke from step 2, pour in wine, cover and steam.
• 4 After cooking for 6.5 to 7 minutes, add the butter to the frying pan just before turning off the heat and mix well.

POINTApplication tips

• 1. Mixing flour with curry powder, powdered cheese, chopped parsley, etc. will give it a different flavor.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.