Cooking in a frying pan

• 1. Roughly chop the Chinese cabbage, diagonally cut the green onions, and cut the chives into 4-5cm pieces.
• 2. Put water and seasoning A into a pot and bring to a boil, then add the frozen menuke and Chinese cabbage and simmer.
• 3 Once the stew is cooked through, add the cabbage kimchi, green onions, and chives, boil briefly, and then turn off the heat.

POINTApplication tips

• You can adjust the spiciness by changing the amount of kimchi used .
• 2 You can also use cabbage instead of Chinese cabbage.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.