Steam convection cooking

• 1. Wash the rice and add water, sake, mirin, and light soy sauce to a pot and soak for at least 30 minutes.
• 2 Heat the frozen rockfish in a preheated steam convection oven.
• 3 Place the shredded ginger and (2) on top of the soaked rice and cook.
• 4. Remove the rockfish and mix the salted cherry blossoms into the rice, then place the removed rockfish on top.

POINTApplication tips

• 1. When salting cherry blossoms, remove the petals and leave them separate so that the saltiness is evenly distributed.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.