Steam convection cooking

• 1. Sprinkle salt and pepper on the rockfish, coat it with olive oil, and place it on a tray in a steam convection oven.
• 2 Heat in a preheated steam convection oven.
• 3 Remove from heat, spread yuzu pepper sauce on the surface of the rockfish, and heat again.
• 4 Add the balsamic vinegar to a frying pan and bring to a boil over high heat until thickened.
• 5 Place (3) on a plate, top with sliced ​​lemon, and garnish with (4), baby leaves, cherry tomatoes, and boiled asparagus.

POINTApplication tips

• It can also be cooked in one frying pan.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.