Steam convection cooking

• 1 Mix kombucha, sake, and mirin.
• 2. Coat the frozen rockfish with (1) and arrange them on a steam convection oven tray. Spread any remaining (1) on the arranged rockfish.
• 3 Heat in a preheated steam convection oven.
• 4. Garnish with grated daikon radish.

POINTApplication tips

• 1It can also be cooked on a fish grill.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.