Steam convection cooking

• 1 Mix sake and salt.
• 2. Place the frozen rockfish on a tray in a steam convection oven and sprinkle with (1).
• 3 Heat in a preheated steam convection oven.
• 4. Remove from heat and spread a mixture of white miso, mayonnaise and mirin on the surface of the rockfish, sprinkle with ground sesame seeds and reheat.
• 5. Garnish with pickled daikon radish and mustard greens.

POINTApplication tips

• 1) By baking the bread using steam from a steam convection oven to replenish moisture, it will have a moister texture.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.