Cooking in a frying pan

• 1 Grate the daikon radish. If you have daikon leaves, boil them, place them in cold water and finely chop them.
• 2. Bring the seasoning liquid to a boil in a pot, add the grated daikon radish and John Dory, and simmer for 7 to 8 minutes.
• 3 Place "2" in a bowl and sprinkle with radish leaves.

Steam convection cooking

• 1. Place the John Dory in a deep hotel pan, pour the grated daikon radish seasoning mixture over the entire surface, cover with a thick paper towel, and then put the lid on.
• 2. Heat the preheated steamer convection oven in combi mode at 160°C with 100% steam for about 13 to 15 minutes.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.