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Deep fried mackerel with Japanese pepper


time30min

masabasansyoukaoriage

メニューコンセプト

Frozen mackerel is deep-fried without any seasoning. Finished with a sprinkling of Japanese pepper and salt for a sophisticated taste.

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Ingredients (for 1 person)

  • Plus mackerel fillet 60g 1 piece
  • a little potato starch
  • Powdered Japanese pepper 0.5g
  • 0.4g salt
  • salad oil (appropriate amount)
  • [Side dish]
  • Shishito peppers
  • Japanese pepper

Cooking in a frying pan

  • 1. Coat frozen mackerel with potato starch.
  • 2. Fry (1) in hot salad oil.
  • 3 Sprinkle with powdered sansho pepper and salt.
  • Add four holes and fried shishito peppers in salad oil, and garnish with Japanese pepper.

POINTApplication tips

  • 1. In addition to sansho pepper, you can also use yuzu salt or kelp salt to season the dish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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